There seems to be a trend of redefining the food shop as a working environment. It's not a big trend, it's happening slowly. One of the best examples is butcher Victor Churchill on Queen Street in Woollahra, Sydney, Australia. Victor Churchill is known for it's Premium Quality Meat, and is the leading meat supplier to some of the finest restaurants in Australia, China and Singapore.
The redefinition of a butcher shop is an interesting one: it's a working environment, a cooking environment and a shop environment. Looking at it from an ecosystem-point-of-view you have to meet the wishes of the workers as well as
View butcher as ecosystem